Sesame Greens and Bean Sprouts

Preparation time | 10 minutes

Cooking time | 4-6 minutes

l. Heat a large nonstick skillet over mediumhigh heat. Toast the sesame seeds in the pan until lightly brown and fragrant. Pour the seeds into a small bow! to cool. Set aside

2. Heat the oil in the skillet over medium-high heat, Add the onion and sauté until tender, about 3-4 minutes. Add the garlic, cabbage, and bok choy; stir-fry until cabbage is wilted but still slightly crisp, about 5 minutes. Add the bean sprouts, oyster sauce, and sesame seeds, and cook for 2 minutes. Season with a dash of black pepper and serve warm

More ideas | 

• Substitute 2 tablespoons of crushed cashew nuts or almonds for the sesame seeds.

Each serving provides | Calories 10! fal 4g ituraied tat? o chotesterol 0 ing sodium 4 mp P| – Sine F teal ine er : ¢ : ty VScies OU LF Pt LR