Couscous is a Staple in much of North Africa, where itis often served topped with tender colorful vegetables, In Tunisus vt is usually spiced wunth a traditional fot chile saawe called harissa 10 /2 ounces couscous 1 cup raisins 1 teaspoon...
The combination of grams and beans 2s comyom, to all cursenes with a tradition of vegetarton meals. In this delicious I-pot mann dish, ground coriander, chommamon, and dried apricots: add a Middle Eastern flavor 2 eggs 1 teaspoon canola oil 1...
